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Click cover for larger view
There may be a bistro on every block in Paris, but distinguishing
the good from the disappointing isn't so easy: these little
neighborhood restaurants look alike—zinc (or wood or
pewter) bar, with small dining room, daily specials on the
chalkboard, husband in the kitchen, wife up front. But the
51 bistros profiled here stand apart from the others by virtue
of their food, often regional dishes native to the owners'
home province, and wine, often a short but well-chosen list
from small vineyards with which the owner has a longstanding
relationship.
“In The
Authentic Bistros of Paris, writer François Thomazeau
and photographer Sylvain Ageorges celebrate 51 quintessential
Parisian bistros.” - Arthur Frommer’s Budget
Travel
Paperback,
192pp.
4.75” x
6”
ISBN 10: 1-892145-34-0
ISBN 13: 9781892145345
Retail price: $16.95
Price: $13.56 (20% off)
Francois Thomazeau is a sports writer, an author of detective
novels, and an editor—three professions requiring inspiration
and perspiration (and time spent in bistros).
Sylvain Ageorges is a photograher specializing in Paris.
Anna Moschovakis is a poet and translator living in Brooklyn.
