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Experience a quintessentially American summer—a village-green, homemade-ice-cream, corn-on-the-cob kind of summer—exploring the fifty vibrant farmers’ and artisan markets profiled in Markets of New England. You’ll find picture-postcard settings, delicious food, and unique crafts down every ribbon of highway. In Massachusetts, make your way up the coast to Cape Cod, where markets feature baskets of blueberries and flats of oysters still dripping with saltwater; hop the ferry to Sustainable Nantucket’s picturesque farm stands; or journey inland to an art festival nestled in the Berkshires. In New Hampshire, attend a lakeside workshop and a market held on New England’s largest town common, in the shadow of a classic white church and steeple. Meander across Vermont during an open studio weekend, or to Maine for a clam festival, a county fair, and craft guild shows. Even tiny Rhode Island has pleasures aplenty: an oceanfront gourmet food tasting, an indie art fair overlooking Narragansett Bay and Newport Harbor, and more. Markets of New England leads you to the local delicacies, the most interesting purveyors, the products of community supported farms and fisheries, the standout crafts and artwork, and provides all the details you need to know, including off-season schedules. The food and crafts are filled with local flavor, the settings pure New England, and the itineraries provide enough delights to fill an endless summer. |
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| Paperback, 216pp. 4-3/4” x 6” ISBN: 978-1-892145-96-3 Retail price: $15.95 Price: $12.76 (20% off) |
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"Here's a nifty little book to tuck into the glove compartment or tote bag. Rhode Island author Christine Chitnis has compiled a list of outdoor crafts and food markets around New England with photos, addresses, times and dates for the entire spring/summer/fall schedule...pick this colorful gem up for those weekend drives..." — Cape Cod Times "Chitnis provides the vibrant color photographs that depict New England in its summertime glory." "... The number of small farms (fewer than 50 acres) is growing, and they can use our support. Christine Chitnis has come to the rescue with a charming, useful, pocket-size guidebook, Markets of New England. It should be a model for other regional guides since it covers food as well as its kissing cousin, crafts. Chitnis makes a heartfelt case for using 'our collective consumer power to support artisans — beekeepers, cheesemongers, weavers and woodworkers.' I couldn't agree more." — Dominique Browning, The New York Times Book Review "Readers will want to grab a tote bag, jump in the car, and head out to browse among the organic grains, clams, and homespun yarn. Boston's hip Bazaar Bizarre, for example, promises it's 'not your granny's craft fair' and offers items leaning toward the indie and punk. The book's small size is just right for tucking in the car for a spur-of-the-moment weekend jaunt."— Library Journal |
Hanover, home to Dartmouth College, boasts a happening farmers’ market scene. Although most of the student body packs up and heads home for the summer months, local residents and summer visitors fill The Green every Wednesday. More than twenty local farms, as well as several artisan vendors, provide plentiful offerings. Members of the League of New Hampshire Craftsmen are often on hand giving demonstrations and selling their wares. Look for beautiful carved wooden spoons and toys, hand-dyed textiles, a variety of yarns and knitted goods, and hand-woven baskets. If you only make one stop at this market, it should be at the popular Vermont Crêpe and Waffle stand. Though there is often a long line, be sure not to miss their fresh-off-the-griddle treats. There’s a savory, gluten-free buckwheat crêpe filled with Vermont cheeses, local eggs, caramelized onions, and sautéed spinach. Perhaps even more tempting is the dessert crêpe, which may be topped with chocolate sauce, seasonal berries, and whipped cream...or keep it plain with a drizzle of locally produced Vermont maple syrup. Squam Art Fair Squam Art Workshops (SAW) were founded in 2008 by Elizabeth MacCrellish as a gathering place for creative individuals to work with accomplished teachers. During these weekends, participants, guided by expert artists, can try their hand at almost any art form, including painting, knitting, photography, fiber arts, sewing, and mixed media. More than 300 artists participate in the Vermont Crafts Council Open Studio Weekend, representing dozens of crafts. In addition to studio tours, many of the artists also give demonstrations throughout the weekend.
Given its location on the picturesque grounds of Newport Vineyards, it would be easy for the scenery to steal the show at the Aquidneck Growers’ Market, but thanks to a committed group of vendors, the market more than holds its own. Look for Rhode Island market staples from purveyors such as Custom House Coffee, Narragansett Creamery, Olga’s Cup and Saucer, Farmstead Cheese, and Pat’s Pastured. This is the only place where products from Aquidneck Honey and Aquidneck Farms are sold. In what can only be described as a case of perfect timing, the market ends at 1pm, just when the first public tour of Newport Vineyard and Winery gets underway. It’s worth sticking around, if for nothing else than a taste of the award-winning Riesling and White Vinifera Blend. To round out your local shopping experience, ask the winery staff to suggest a wine to accompany whatever farm-fresh meals you might have planned for the coming week—the winery’s Vidal Ice Wine and a fresh peach cobbler are one such perfect pairing.
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